Business activity

Company profile

Company overview

Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc.

MESH FOODS PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is manufacture of cream, butter, cheese, curd, ghee, khoya etc..

Status: Active • Registered: 2023-05-31 • NIC: 10504

A concise sample of services and capabilities associated with the recorded NIC activity.

Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc. overview

Integrated dairy manufacturing facilities with scalable production lines for cream, butter, cheese, curd, ghee and khoya tailored to Maharashtra NCR demand patterns.

Regulatory-compliant processes ensuring FSSAI-grade hygiene, cold-chain management and product traceability from milk intake to finished packaged goods.

Tech-enabled operations combining automated pasteurization, centrifugal separation and inline quality analytics to deliver consistent shelf life and sensory profiles.

Capabilities

Core execution capabilities and strengths.

Turnkey plant design and installation for Class 1050 dairy product lines, including utilities, CIP systems and effluent treatment suited to industrial corridors in Maharashtra NCR.

Operational services: SOP development, staff training, production scheduling, third-party logistics coordination and contract manufacturing for private-label dairy products.

Quality and compliance programs: HACCP implementation, FSSAI documentation support, routine microbiological and chemical testing, shelf-life validation and batch traceability with digital recordkeeping.

Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc. offerings

Signature offerings and packaged outcomes.

Industrial Ghee Processing Line

Turnkey design and supply of continuous and batch ghee processing lines for mid to large-scale dairy plants. Includes cream separation, batch kettle systems with vacuum dehydration, automated settling and filtration, in-line heat treatment, and CIP-ready piping. Suitable for manufacturing ghee at 100–2,000 kg/hour capacity with food-grade steel construction and HACCP-aligned layout.

NIC 10504 — Maharashtra NCR, integrated equipment & automation

Cream and Butter Production Module

Modular production cells for cultured and sweet cream butter including cream pasteurisation, ripening tanks with temperature control, high-speed churns, working butter ploughs, and refrigerated packing rooms. Designed for flexibility to run salted, unsalted, and specialty cultured butter lines at 200–1,500 kg/day throughput.

NIC 10504 — Dairy manufacturing module, turnkey installation

Cheese and Curd Processing Suite

Customised cheese-making suites covering milk standardisation, starter culture dosing, coagulation and curd cutting systems, whey separation, pressing, brine handling, and cold storage integration for paneer, processed cheeses, and cottage curd. Equipment specified to maintain product texture, microbial control and shelf-life targets in compliance with food safety standards.

NIC 10504 — Cheese/curd production, hygienic design

Services and capabilities

Services that support planning, delivery, and reporting.

Product Formulation & Process Development

Technical development for butter, ghee, various cheeses, curd, khoya and powdered derivatives, including pilot trials, culture selection, texture and shelf-life optimization. Documentation supports regulatory compliance and label claims.

Deliverables: pilot batches, formulations, process maps, shelf-life validation.

Quality, Compliance & Traceability

Comprehensive QA programs covering raw material testing, HACCP plans, microbial monitoring, allergen controls, and batch traceability from milk collection to finished goods. Assistance with statutory registrations and audit readiness.

Includes lab testing, traceability software, and audit documentation.

Contract Manufacturing & Co-packing

Flexible contract manufacturing for private label and branded SKUs across butter, ghee, cheese, curd and khoya. Capacity for pilot through commercial runs, and co-packing with flexible pack formats, portioning and retail-ready finishing.

Scalable runs from 500 kg pilot to multi-tonne commercial batches; packaging integration available.

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 1.0 L
  • Paid-up capital: ₹ 1.0 L
  • Metric: Value

Operational details

  • CIN: U10504MH2023PTC404024
  • Company status: Active
  • Registration date: 2023-05-31
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Mumbai
  • Registered state: maharashtra
  • NIC code: 10504
  • Recorded business activity: Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc.

Location map

405 B WING, LEENA ENCLAVE,S.V.ROAD,OPP. MTNL EXCH,,Kandivlai West,Mumbai,Maharashtra,400067-India

405 B WING, LEENA ENCLAVE,S.V.ROAD,OPP. MTNL EXCH,,Kandivlai West,Mumbai,Maharashtra,400067-India

Contact

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